Meat processing net

SERIES A - Best suitable for the packaging of boiled meat (pork, ham, sausages). It is provide a consistent look for your products. It is made from cotton or polyester yarns and natural food grade rubber threads.

Squares: 8 – 28

Diameter: 70 – 250 mm

Lengths: 50 m, 100 m, loose in cartons

Colours: White, Red/White, Red.

Heat Resistance: 120°C

Types:

Standard: 5 stitches

Extra: 3 stitches (for increased durability)

Super: 2 stitches (for extra strength)

 

SERIES B – A unique multiple application product. It is best suitable for the packaging of roasted, smoked and boiled meat (turkey, chicken, beef, pork, lamp) applications. Due to it’s consistence it can withstand the extreme roasting temperatures. It is made from cotton or polyester yarns and natural food grade rubber threads.

Squares: 8 – 28

Diameter: 70 – 250 mm

Lengths: 50 m, 100 m, loose in cartons

Colours: White, Red/White, Red, Black.

Heat Resistance: 250°C

Types:

Standard: 5 stitches

Extra: 3 stitches (for increased durability)

Super: 2 stitches (for extra strength)

 

SERIES C – It is suitable for the packaging of smoked meat (ham, bacon).

We have crafted the weaving process utilizing monofilament to provide strength, durability and enhanced smoked application. The translucency of the monofilament increases the visual reference of your product making it appear evenly textured. It is made from cotton or polyester yarns and natural food grade rubber threads.

Squares: 8 – 28

Diameter: 70 – 250 mm

Lengths: 50 m, 100 m, loose in cartons

Colours: White, Red/White, Red.

Heat Resistance: 100°C

Types:

Standard: 5 stitches

Extra: 3 stitches (for increased durability)

Super: 2 stitches (for extra strength)

 

Elastic Loops - Mainly used in the processing of chicken and turkey but also be to pack asparagus, flowers and others. Made from cotton or polyester yarns and natural food grade rubber threads.

Type: 1 – 3 rubber thread.

Lengths: 4,5 – 18 cm.

Packaging: loose in bags or in bundles of 50 pcs.

Colours: White, Red.

Heat Resistance: 250°C.

 

MICROMESH SERIES - Suitable for the packaging of boiled (ham), smoked (ham, bacon) and roasted meat (turkey, chicken, beef, lamp).

Micromesh product offer superior performance when consistent visual pattern and binding pressure is required. Specially designed for easier net removal over the product where meat and net come in contact. It is made from cotton or polyester yarns and natural food grade rubber threads.

Squares: 32 - 48

Diameter: 110 – 275 mm

Lengths: 100 m, loose in cartons, super bobbins

Colours: White, Red/White, Red, Black.

Heat Resistance: 250°C

Types:

Economy: Good results by cost savings.

Extra: Ideal ratio cost-quality.

Plus & Deluxe: For superb results.

 

PESANTE SERIES – Pesante series is a multiple application product suitable for both boiled and roasted meat packaging (turkey, chicken, beef, lamp). It is a reinforced net which provides extra stability.

Technical characteristics similar to series A and B with addition of double rubber and double lockstitch being used on the edge.

Squares: 12 - 28

Diameter: 90 – 250 mm

Lengths: 50 m, loose in cartons,

Colours: White, Red and Black (two colour combinations possible).

Heat Resistance: 250°C

 

S and STS Series – A cost effective net especially designed for the packaging of Salami.

The main characteristic of this product is its’ light weight and the sparsely squares which allow great visual pattern of the product. Series S and STS are made of cotton or polyester yarns and natural food grade rubber threads.

Squares: 4 – 8

Diameter: 90 – 280 mm

Lengths: 200 m, (other packaging upon on request).

Colours: White.

 

SERIES E – Is an innovative product with both vertical and horizontal elasticity in order to provide a more consistent look for your products. Suitable both for boiled meat and roast meat (turkey, chicken, beef, lamp). It is made of polyester yarns and natural food grade rubber threads.

Squares: 16

Diameter: 60 – 90 mm

Lengths: Loose in cartons

Colours: White

Heat Resistance: 250°C

 

STOCK FIL SERIES - Is suitable for the packaging of smoked meat (ham, bacon).

Stock fil netting covers a wide variety of applications. This unique product will stabilise your ham if tumbled. Eliminate the needs for expensive collagen film during processing. It helps maintaining moisture in product enhances texture and provides excellent smoke penetration.

Diameter: 90 – 300 mm.

Lengths: 100 m, loose in cartons.

Colours: White, Red/White, Beige/White and Brown/White.

Heat Resistance: 100°C.

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